It is one of the most luxurious and finest steakhouses in Vancouver. It features a wonderful and modern ambiance in a spacious area of three floors, and a glass-walled elevator that transports customers between the main floor and the other levels. The restaurant offers the largest selection of main cuts of meat with a selection of exclusive boutique products, along with the selection of meat, guests can also enjoy the special fish and shellfish, in addition, the menu includes grilled lamb skewer, nachos, crunchy calamari, and non-Edi food innovative .