A local restaurant, established in 1953, to serve delicious Turkish cuisine, in a comfortable and quiet atmosphere, and internal courtyards, with simple traditional decor. This restaurant also enjoys great friendly service, in addition to using the finest types of fresh local ingredients, to prepare a wide range of dishes, which include Bean sprouts with tomato sauce, and various grills, which include kebabs, shish tawook, grilled chicken, in addition to vine leaf crockery, assorted Turkish pastries, and a selection of appetizers and salads.