This restaurant is known for preparing the most delicious traditional Filipino cuisine made with passion and high skill. Chicken sangutsa, a special dish in the restaurant, is similar in its components to chicken curry, cooked with fresh coconut cream and served with white rice, grilled fish dish served with Asian sauces, and beef ribs cooked for long hours with vegetables, and you must taste the mango flute, which is a A kind of Filipino dessert made of layers of biscuits, mango sauce and cream.