Atabelle Vaux restaurant in Namur is distinguished by the beauty of its modern décor and the deliciousness of its food, where the chef serves the most delicious food prepared from the freshest products that you will enjoy tasting. The menu in this restaurant consists of a dish of slow-cooked duck with a group of special spices, caviar dish, roast beef, and there are dishes of seasonal fish and many other distinctive dishes presented in an artistic way. In addition, there is a wide variety of delicious desserts.