A distinctive restaurant in which the menu changes monthly in order to give visitors and diners a unique experience every time they visit the place with a fixed menu that does not change with the change of seasons. This restaurant also distinguishes that all the basic ingredients of the dishes are prepared at home, such as bread and pasta. Moreover, the chef in the restaurant presents all dishes in a very artistic way. Among the dishes it serves there are Caesar salad, pasta with ricotta cheese and salmon, risotto stuffed with mushrooms covered with Parmesan cheese, beef tenderloin with onions and mushroom sauce, and others.