In a picturesque rural area with white houses and apricot trees, you will find this distinctive restaurant with a traditional character. The food is prepared with great care from produce grown in the restaurant's own garden. Guests are invited to visit the garden and choose the ingredients themselves which will then be used in their traditional meal. Dishes they serve include bulgur, vine stuffed with olive oil, and fava beans. The restaurant operates according to reservations, so make sure to reserve your meal before you go.