Located in the heart of the Croatian city of Trogir, the restaurant has been a prominent destination for tourists in the city since its establishment in 1966. It is a spacious restaurant that can accommodate large numbers of people with a capacity of more than 60 people inside, in addition to 90 people on the outside terrace. It serves a range of carefully selected local and international dishes, which are prepared by the most skilled Croatian chefs, including; All kinds of seafood, grilled meat dishes, some types of pasta with its various sauces, as well as many types of salads and some dishes for vegetarians.