Agva Liman Restaurant was established by Ramadan Ozkan and Huseyin Yazigi in 1976 AD, in a distinctive natural place in the heart of Istanbul, and it has continued to this day as one of the most important and popular restaurants in the country, and it is the favorite place for most of the city's tourists. The restaurant has preserved the authenticity of its dishes throughout this period, and the dishes served here include seafood of all kinds, with unparalleled flavors and tastes.