This restaurant serves a range of delicious traditional African dishes that are diverse in terms of local culinary traditions, whether in the choice of ingredients, preparation method or cooking techniques , and among the most famous of these options is the acarage, which is a paste made from a variety of beans, salt, onions, and barley soup , Albazin, porridge, barmook and couscous. The restaurant is characterized by its simple, classic and simple decor, and the colors of the furniture are consistent with the colors of the walls.