Zuri has been one of the most famous restaurants on the island of Hvar since it was founded more than 60 years ago, and the restaurant is especially famous for its meat from the UK's organic Rhug Estate, and is the only restaurant in Croatia that serves this type of meat. It also offers its visitors an extensive menu on a wide variety of local Croatian dishes, including; Oyster platter with special sauce, grilled cod fish, grilled beef steaks with fresh vegetables, along with many desserts and cold drinks.