This exceptional restaurant is intended for lovers of traditional Lebanese food, including locals and tourists from all over the world. By relying on fresh ingredients, the restaurant offers a large and varied menu that contains distinctive oriental and Lebanese dishes, including; Breakfast dishes that include chickpeas, falafel and eggplant muttabal, Lebanese kibbeh stuffed with minced meat and pine nuts, a selection of delicious grills such as kebab, shish tawook and kofta, and a vine leaf dish stuffed with rice and vegetables cooked in olive oil, in addition to warm soups such as lentil soup and vegetable soup, and on the menu you will find many Of the delicious Moroccan dishes, such as the tagine cooked from vegetables or fresh meat, and many other dishes that you can eat in the interior dining hall designed in a beautiful eastern Mediterranean style with wooden chairs with carvings and Levantine decorations and beautiful walls decorated with mosaics.