Located in the elegant barrio of Salamanca, Yue Lai specializes in Szechuan cuisine, the famous spicy dish, where a great deal of soup is brought to the table, and their own ingredients are added to dinner before they are shared. You can choose between hot, hot or non-hot pots and different ingredients, such as duck, chicken, seafood or vegetables. It's a great dish to share, as well as an opportunity for all visitors to experience the authentic taste of one of China's most famous regional flavors. Other special options offered by the restaurant are octopus with tomatoes, fried rice, beef slices, and much more.