The history of Yeşildağlar Grill Restaurant dates back to 1993, and is distinguished by its use of the finest types of meat in preparing its grill dishes. The best things to try in this restaurant are shashlik, ribeye steak, all kinds of Turkish grills, sirloin steak, lamb skewers, meatballs, Dallas, T-Bone, and others, Meals are served with salad or french fries, and a refreshing drink can be chosen from a wide selection.