It is the oldest restaurant in Krakow, which opened its doors in 1364 and is one of the best restaurants in the city. The restaurant is distinguished by its very elegant decor, walls decorated with historical paintings and weapons, as well as wonderfully decorated wooden ceilings. The menu of the restaurant includes the finest traditional Polish cuisine with contemporary preparation for the production of dishes, including venison, roast beef and caviar, and they also offer distinctive and exotic desserts in the way they are prepared and served.