An Arabic restaurant that serves traditional Arabic food in a relaxed and calm atmosphere and modern and simple décor. The restaurant cooks fresh falafel every day using the freshest quality ingredients using traditional cooking techniques with the aim of bringing the splendor and wonders of Arabic cuisine to Dublin. The restaurant offers various types of falafel dishes and sandwiches, in addition to some side dishes such as grape leaves, jajik (cucumber with milk), baba ghanoush, hummus, and some salads such as tabbouleh, fattoush and halloumi salad. The restaurant also serves olives, pickled cucumbers and fresh bread.