Simple but great Italian restaurant, fried steaks, crusty stone pizza, delicious assortment of pasta and many other specialties, all in one place, Wartesaal on Kant St. All dishes are prepared in a kitchen open in full view of all visitors, where a beech grill is used to cook fish and meat in front of your eyes with blazing flames and red fire. As for the restaurant's prices, they are reasonable and suitable for everyone. The restaurant deals with bank cards as one of the payment methods.