Blue oriental restaurant has a simple traditional decor and a relaxed and calm atmosphere suitable for families and groups. The restaurant offers a wide variety of Arab and Middle Eastern food cooked in traditional, inherited ways. The menu includes various grilled dishes, kabsa, mansaf, ouzi, vine leaves, beans, okra, zucchini rough, falagh, upside down, stuffed potatoes, musakhan, maftoul and Qadra, in addition to appetizers such as kibbeh, potato balls, and various salads, including tabbouleh, fattoush and salad. Arabic and many other delicious traditional dishes.