Housed in a historic building that has been in town since 1773, this restaurant was converted into a restaurant and guest house in 1996 by a loving couple. The restaurant is distinguished by its strategic location, which makes it easily accessible by public transportation. It is one of the restaurants that offer a traditional menu, as there is no modern dish on the menu, and this has made it one of the favorite restaurants for locals and tourists who want to try delicious local dishes. Among the dishes served there is fondue with chicken and eggs, meat stew, pies with different fillings, and many more.