A luxury restaurant, opened in 2000, offering a range of classic Australian and international delicacies, with an emphasis on the use of high-quality local ingredients, in a modern context, as it enjoys modern décor, with a classic elegant touch, in a comfortable and warm atmosphere, and what distinguishes it most is its panoramic view of the City. As for food, the menu includes dishes of mud crab with cucumber and tarragon, Australian curry, smoked kangaroo with asparagus and wild garlic, sea urchin with caviar, oysters with Australian spices, in addition to a range of desserts, including chocolate souffle cake with espresso ice cream, and a selection of Australian biscuits, and many more.