Worth a 10 minute walk from the city center in order to explore its delicious dishes, this wonderful restaurant is located in an old and spacious turbine hall that has been converted into a restaurant with a very beautiful design, the kitchen is managed by young chef Olly Ceulenaere, who By preparing a wonderful menu with amazing dishes such as crispy white cabbage with eel, smoked fish and parsley root, the place provides, in addition to its beautiful indoor and outdoor seating, to enjoy dining with friends in the open air.