Brothers Mats and Ebbe Vollmers, born into a family with a long culinary history, who continue the family tradition, are born in an elegant restaurant bearing the family's name. The restaurant prepares delicious dishes, incorporating the basic ingredients of Swedish and Scandinavian gastronomy. It serves local cuisine, with a modern twist, in terms of taste and technique. Their menus are distinctive and attractive, which include cabbage and lemon with radish, veal with parsley roots, and other delicious dishes.