One of the most famous Ancona restaurants specialized in preparing local Italian cuisine, its menu includes a variety of dishes, including; Oyster dish with spaghetti with oysters, fried squid, risotto balls with mushrooms, and lasagna with vegetables. The restaurant is also famous for its range of luxurious desserts, including cheesecake with cranberries, limos, and cream caramel, in addition to hot and cold drinks of various kinds.