Specialized in seafood, fresh fish, premium local meat and locally grown vegetables, Villa Rosa is known for its high quality regional produce. Most of the fresh produce used by the chefs comes from the restaurant's own farm, with the aim of providing customers with a refined culinary experience by award-winning chefs and serving the best cuisine. Greek, beautiful old house from 1903 serves as a great backdrop for a fine dining experience along with stunning views of the sea and surrounding nature.