The menu of this restaurant focuses on natural and eco-friendly products. Therefore, it serves local and seasonal food sourced locally. Villa Merton, a two-starred Michelin star since 2003 (an accolade awarded to a restaurant for its food quality), is known for its innovative food offering using unusual ingredients such as red berries, catfish liver and thistle oil. The food here gives you local flavor, as well as insight into innovation and culinary art.