This restaurant is located in a historic building in the city. The ingredients used to prepare the dishes are brought from the restaurant's organic farm which produces vegetables, eggs, raw honey and meat. These seasonal organic produce are used to prepare the dishes in the restaurant by an experienced chef who is considered one of the best chefs in Switzerland. It is a very romantic restaurant with incomparable decorations, it is lit at night with lanterns and visitors sit in it and eat their fine dishes while enjoying the beautiful views of Lake Moritz. Among the dishes it serves, there is risotto, grilled octopus, caviar and many more.