Just five minutes away from one of Antalya's landmark, Hadrian's Gate, the funky Vanilla Restaurant and Lounge sits between contemporary cuisine and stunning Ottoman architecture. Run by a British chef and his Turkish wife, it is a great place to sample a rich selection of international dishes. Made up of fresh ingredients, the menu is a blend of traditional and modern cooking techniques with enticing dishes such as pumpkin and coconut soup, lemon and mushroom soup, and beef ribs. It also offers a number of delicious dessert dishes that are presented in a modern and cheerful way .