The chef of the Umami Dumpling and Pasta restaurant is keen to provide all main meals with appetizers that vary between tortellini with salmon, Chinese dumplings and ravioli with mushrooms, in addition to refreshing drinks and a delicious umami cake that is served after eating. Among the distinctive options that will satisfy your palate: beef with oyster sauce, salmon fillet with broccoli, red onions, pad thai, curry noodles, and more.