Small family restaurant serving delicious Czech food. All of their dishes are prepared with fresh ingredients and local produce, and only salt, pepper and fresh herbs are used to dazzle. This restaurant offers a long and varied menu with many choices of appetizers such as trout served with pickles, apples and fennel, and soup dishes such as garlic soup served with smoked bacon and toasted bread. And main dishes such as entrecote steak served with roasted potatoes and boiled vegetables, and many options for desserts and drinks.