The Italian-made turn stone oven consists of 6-inch thick refractory stones that bake pizza in a very specific time, while the carefully selected flame at the top of the oven and the bottom of the baking stone bakes the entire artisan pizza in just two minutes. It is the creativity of the Italians in pizza bread. Turn stone flour is simply European wheat ground and packed without any additives in one of the best Italian mills, pizza sauce made from San Marzano tomatoes that grow only in the fertile volcanic soil under Mount Vesuvius in Italy, and virgin olive oil pressed from the finest olives in Liguria Italian, special smoked cheese blend to make Turn Stone Pizza with a rich flavor you won't find anywhere else. The menu is very large, including margarita pizza, turn stone, meat, shrimp, biancas chicken, polo picante, pepperoni and many more. The service is very good and the prices are reasonable.