Turkish Mom Restaurant is really a restaurant for a Turkish mother who decided to open this distinguished restaurant, to reflect the flavors and distinctive recipes of Turkish cuisine in Beijing. Choose from jajek (yogurt with garlic and chives), dolmas (peppers stuffed with grilled meat and rice), wafer kebab (Adana and Eskaner), and other dishes including Sultan Delights (slow-cooked eggplant with lamb) or chicken stew with peaches and apples on basmati rice Try the soup (including lentil soup), as well as the varied menu of natural juices and wines.