The chef of Toma Restaurant is keen to follow the correct recipes and use fresh and high-quality ingredients when preparing food, in order to satisfy customers and ensure that they come back to him constantly. The options on his menu range from Shanklish, Baba Ghanoush, Kibbeh, Shawarma, Falafel, Couscous, Grills, Mujadara, Baklava, Tiramisu and others.