This distinctive restaurant in Santorini overlooks the sea directly, making it one of the most famous restaurants on the island. The restaurant is supervised by two professional chefs with 20 years of experience in the exquisite Mediterranean cuisine which is entirely based on fresh produce and herbs. The chefs on the menu offer a lot of delicious options, but most of the dishes served are seafood dishes prepared with fresh fish, and among these dishes there are anchovies soaked in olive oil and lemon, vine leaves stuffed with rice, halloumi cheese with pesto sauce, fish soup, and many more.