It is rare to find an exclusively vegetarian restaurant, and even rarer to find a Michelin-starred restaurant in this area. This lavish, vegan-friendly restaurant's menu is completely meat-free and employs all its innovations in vegan cuisine, a welcome change from the veggie options that often feature on menus. Founder, Christian Halper, has a strict philosophy of using the freshest seasonal ingredients, try broccoli veggie soup, veggie burgers, lots of delicious salads and much more. In addition to a wonderful selection of various drinks.