Opened in 2011 in Changkat Bukit Bintang Street, this restaurant serves high-quality steaks, as well as a selection of traditional dishes from beef carpaccio to steak carbetbag, and Suzret crepe. The restaurant has 40 seats, and is characterized by a warm, comfortable and rustic atmosphere. The beef is imported from Australia and you can choose between many types of meat (beef or veal). Steaks are grilled over charcoal, a technique popular with Argentines. You can choose from five cuts (medal steak, tenderloin, ribeye, t-bone, strip), and then choose the sauce you like (Béarnaise, black pepper, red wine, etc.) mashed, fried). All steak meals are accompanied by grilled vegetables, tomato sauce and onion rings.