The restaurant and steakhouse specializes in the world of meat and barbecue, where each dish is treated separately as if it were a special project, starting with seasoning the dishes and then leaving them for a long time until they are saturated with flavors, and finally, at the sight of the customer, the barbecue operations take place. It is usually served, and beside each dish, a set of appetizers, sauces and french fries, and for people who do not prefer meat, there are other alternatives, such as pizza, pies and even pasta.