The Sambal Restaurant, an Asian restaurant in Sydney, specializes in halal Indonesian and Asian food. The restaurant is distinguished by its beautiful ambiance, simple and lively sessions, and its delicious and authentic dishes, cooked well, according to traditional recipes, and using the finest types of fresh ingredients, such as the satay dish consisting of grilled meat skewers, served with pistachio sauce, curry rice, and Indian rice With Indonesian spices, biryani, fried rice with egg eyes, goat meat, and many more wonderful dishes, along with cold and hot drinks.