The chef of The River Terrace Restaurant pays great attention to the satisfaction of his customers with the food served. He prepares the food using high-quality ingredients according to the right recipes and taking into account modern technologies, and serves it passionately with side dishes and refreshing drinks in a distinctive environment and with a wonderful view of the river; The most requested options in the restaurant range from burgers, chicken curry, comber, shish tawook, grilled fish and meat steak with grilled vegetables and mashed potatoes, and for dessert there are cheesecake, chocolate cake and others.