It is the award-winning chef restaurant in French and Vietnamese cuisine, characterized by French-style décor, white curtains, warm lighting and comfortable seating, with perfect outdoor seating in the open air, serving a variety of fine cuisine, such as pumpkin soup with rice tuna or lobster or breast ravioli Cooked duck or leg of lamb. Other notable dishes include the original Vietnamese spring rolls, red snapper and beef salad, as well as various beverages and desserts.