The Meehan Restaurant has maintained the quality, flavor and level of the dishes available on its menu since its opening in 2011 until today, thanks to the chef’s keenness to use natural ingredients and follow the correct recipes when preparing food, in addition to serving it with various appetizers and refreshing drinks; Its menu includes local mezze, kebabs, grilled meatballs, shish tawook, grilled ribs, some types of pasta, and more.