The chef of The Grill restaurant pays great attention to small and large details, as he makes sure to choose the best types of fresh steaks (steak), and prepares them with passion, care and in an ideal manner, taking into account the highest quality standards, and serves them with various side dishes. This restaurant is distinguished by its warm atmosphere, classic decoration and spacious space that includes an indoor room, an outdoor terrace and a bar dedicated to sipping fine drinks and cocktails.