The Green House Restaurant is a modern and upscale restaurant that serves a unique assortment of delicious Irish cuisine prepared from the freshest local ingredients of vegetables, meat and fish, such as bacon with cabbage and potatoes, and traditional stews of lamb, potatoes, carrots, onions and parsley, along with many exotic and special items, The restaurant also offers a distinctive assortment of desserts, such as the delicious Irish float, fresh fruit salad, and others.