A Greek Australian restaurant, serving Mediterranean cuisine, amid perfect and distinctive decorations, and enjoyable sessions. This restaurant is characterized by providing a variety of dishes, cooked using the finest types of ingredients, and according to delicious traditional recipes . This restaurant is also distinguished by cooking some main dishes on wood and coal . You can start with the traditional Tormasalata with rice and olives, or the more innovative Saganaki cheese with honey and oregano, as well as grilled octopus, white beans, and oven-roasted lamb shoulder with lemon and Greek yogurt.