A wonderful restaurant in Kottayam, the restaurant serves vegetarian and traditional dishes from South and North India, as well as many dishes inspired by the East. Thali uses organic ingredients as much as possible. The restaurant is open for lunch as well as dinner. The word "thali" refers to the way meals are eaten in India, where a selection of healthy, delicious and nutritious dishes are served, put together on one plate. Dishes on the menu include chicken, anvil, punjabi samosa, kernal nandan, split lentil soup, crunchy salad with fresh coconut, homemade flatbread stuffed with spices, masala, and more.