This restaurant was opened by two young men under the age of thirty, with the aim of renewing and changing the character in which Spanish dishes are served, and the place has met with great success, as it is now considered one of the best restaurants that serve traditional Spanish food with its most delicious recipes of fish and steak dishes, which are served with Leafy plants or vegetables next to it and dishes of legumes of all kinds or a plate of steaks with special oranges. The most characteristic of the restaurant is that the waiter explains the ingredients of the dishes to you upon request and with the possibility of tasting before choosing the dish.