Temel Race Restaurant has maintained the high quality and high standard of its dishes since its opening in 1996 AD to this day, thanks to the chef’s keenness on using fresh natural ingredients and halal meat and following modern techniques and correct recipes when preparing food, in addition to serving it in a lively and comfortable environment With great service and competitive prices; Its customers can enjoy Arabic shawarma, sfiha, kebabs, grilled meats, etc., and for dessert there are kunafa and baklava, which are served with fragrant Turkish tea.