The chefs at Paradisus restaurant prepare the most delicious types of seafood and the most delicious recipes of the local Greek cuisine and serve them to their customers in a professional manner that makes them come back again and again. The menu includes a wide variety of sauces and appetizers suitable to accompany fish, grilled meat and other Greek meals, in addition to types of local sweets that customers can enjoy with a cup of coffee prepared in the Greek way at sunset.