One of the oldest restaurants in Trabzon is located next to Mulhouse Market and Vegetable Market. It is characterized by its simple and historical interior design, and its ambiance is calm and comfortable. The menu is limited to several dishes, namely rice, meat stew, and white bean stew called traditional pilaf. The menu also includes one type of appetizer and one type of dessert. Despite the small menu, the restaurant receives large numbers of residents and tourists due to the traditional and exceptional taste it offers.