The musically atmospheric Tapria La Piconera features traditional Mediterranean and Spanish dishes carefully prepared by a master chef, including tapas, paella, tuna stuffed eggs, eggs, bell peppers, Schnitzel serrano tomato soup, garlic soup, olive oil, breadcrumbs and fresh mushrooms served with parsley. Potato omelettes, beef goulash with mushrooms, tomatoes, and more, and for dessert you can order orange biscuits, almond cake or homemade nougat.