A wonderful restaurant in the heart of the Greek island of Crete. It is the first Arabic restaurant that was opened on the island. It is distinguished from others in that it offers authentic dishes prepared using the best types of ingredients available in the local and oriental market. Among the dishes served there are salads such as chicken salad, special falafel salad and olive salad, main dishes such as Doner Iskander, kebabs, shish tawook, and all kinds of Arabic sweets such as baklava and kunafa.