One of the few different restaurants in the city where it breaks the rule of white and blue with its decor and replaces it with black and orange. The restaurant has external terraces along the sidewalk, in addition to the large internal courtyards that contain two floors, one overlooking the other. The menu offers a unique variety of food items such as Tunisian, European, Italian and seafood, including grilled fish dishes, snails with mashed potatoes, couscous with vegetables, potato and corn salad, shish peacock with rice, pasta with mushroom sauce, and many refreshing drinks and delicious desserts.